3 Goldmedaillen an der Swiss Bakery Trophy 2010
- Bäckerei Aebersold
- 26. Juli 2018
- 1 Min. Lesezeit
Nidelkuchen, Pain des lutins / Koboldbrötchen sowie den Gâteaux méditerranée
Die Bäckerei Aebersold in Murten erhielt für folgende Spezialitäten die Goldmedaille:
Nidelkuchen, feiner Hefeteig mit fünf dünnen, caramelisierten Rahmschichten. Aebersolds Nidelkuchen – Murtens Spezialität
Pains des lutins/ Koboldbrötchen, erstes Hefesüssgebäck ohne Zucker, gesüsst mit dem Süssstoff der Stevia-Pflanze. Innovation: Erste Bewilligung in Europa
Gâteaux méditerranée, die gesunde mediterrane Ernährung vereint auf einem Kuchen: Oliven, Tomaten, Zwiebeln, Feta Käse
It’s impressive to see the recognition of artisanal excellence with three gold medals at the Swiss Bakery Trophy — achievements like these reflect deep commitment to quality and craft. In engineering as in baking, attention to detail and reliable components (from precision ovens to even something as specific as a pressure reducing valve in steam systems) make a tangible difference in consistent, high-quality results.
Impressive achievement at the Swiss Bakery Trophy! It’s inspiring to see such dedication to quality and craft. Makes me think about how strong branding development services can help showcase talents like this even more.
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